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  • January 3, 2023

    Rocket Club

    Since 2018 Pro Espresso has been offering our Barista Club subscriptions on affordable monthly rental plans. Firstly with Sage and later with Rocket machines. Rebranding this autumn as the Rocket Club. Subscribe to a Rocket machine and a monthly supply...

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  • November 21, 2022

    Official UK Rocket Espresso Distributor

    As Official UK Distributor for Rocket Espresso we supply all Rocket machines for home and commercial use. You can also visit one of our store partners across the UK to see a Rocket machine in person before you buy. See store...

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  • February 11, 2022


    Since 2017, Trading Post Coffee Roasters have been the leading artisan coffee roasters in the South of England. Their 5 sites in Sussex host open plan coffee roasting facilities, coffee bars and eateries. In 2020 they opened the doors to...

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  • November 9, 2021

    Cycle Espresso harnesses UK coffee and cycling boom

    Cycle Espresso harnesses UK coffee and cycling boom AUTHORS TIM HAMMOND & RUSS DOWNING / CYCLE ESPRESSO / PUBLISHED: NOV-10-2021 Cycle Espresso is a new brand created to capitalise on the growth of cycle cafes. The growth of cycling and...

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  • Stage 22 event at Party at the Mill - Sunday 18th July
    July 10, 2021

    Stage 22 event at Party at the Mill - Sunday 18th July

    We’re joining our partners The Roasting Party for their Stage 22 event at Party at the Mill on Sunday 18th July. Pro Espresso are the official La Marzocco retailer offering the LineaMini in a choice of colours all available on 12 months interest freecredit. See you there....

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  • MANO
    January 6, 2021


    The skilled hand of the barista What is espresso? Espresso is a 25-30ml (50-60ml for a double) beverage prepared from 7-9 grams (14-18 grams for a double) of coffee through which clean water of 90.5 °-96.1°C has been forced at...

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    January 6, 2021


    The grinding of the coffee blend An espresso grind is a very fine grind yet still granular. Coffee loses its flavour rapidly once ground therefore only grind as much as is needed for the next espresso beverage. Temperature, humidity and...

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    January 6, 2021


    The coffee blend Ideally coffee beans should be consumed between three and fourteen days from roasting. In the first three days the beans are still releasing carbons from the roasting process. From fourteen days the coffee will start to lose...

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