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£50 gift voucher with every Rocket machine purchase - Official UK Distributors for Rocket Espresso
£50 gift voucher with every Rocket machine purchase - Official UK Distributors for Rocket Espresso

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  • February 11, 2022

    TRADING POST COFFEE ROASTERS

    Since 2017, Trading Post Coffee Roasters have been the leading artisan coffee roasters in the South of England. Their 5 sites in Sussex host open plan coffee roasting facilities, coffee bars and eateries. In 2020 they opened the doors to...

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  • November 9, 2021

    Cycle Espresso harnesses UK coffee and cycling boom

    Cycle Espresso harnesses UK coffee and cycling boom AUTHORS TIM HAMMOND & RUSS DOWNING / CYCLE ESPRESSO / PUBLISHED: NOV-10-2021 Cycle Espresso is a new brand created to capitalise on the growth of cycle cafes. The growth of cycling and...

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  • Stage 22 event at Party at the Mill - Sunday 18th July
    July 10, 2021

    Stage 22 event at Party at the Mill - Sunday 18th July

    We’re joining our partners The Roasting Party for their Stage 22 event at Party at the Mill on Sunday 18th July. Pro Espresso are the official La Marzocco retailer offering the LineaMini in a choice of colours all available on 12 months interest freecredit. See you there....

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  • MANO
    January 6, 2021

    MANO

    The skilled hand of the barista What is espresso? Espresso is a 25-30ml (50-60ml for a double) beverage prepared from 7-9 grams (14-18 grams for a double) of coffee through which clean water of 90.5 °-96.1°C has been forced at...

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  • MACINATURA
    January 6, 2021

    MACINATURA

    The grinding of the coffee blend An espresso grind is a very fine grind yet still granular. Coffee loses its flavour rapidly once ground therefore only grind as much as is needed for the next espresso beverage. Temperature, humidity and...

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  • MISCELA
    January 6, 2021

    MISCELA

    The coffee blend Ideally coffee beans should be consumed between three and fourteen days from roasting. In the first three days the beans are still releasing carbons from the roasting process. From fourteen days the coffee will start to lose...

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  • HOW TO POUR HEATED MILK
    January 6, 2021

    HOW TO POUR HEATED MILK

    Start by pouring the heated milk gently into the centre of the crema ensuring that the crema stays intact. Once the espresso and milk is nicely combined and the volume in the cup is about half full, speed up the...

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  • HOW TO TEXTURE MILK
    January 6, 2021

    HOW TO TEXTURE MILK

    Half fill your stainless milk jug with fresh cold milk. Use a 250ml jug if you are preparing milk for one milk coffee. Use the 500ml jug if preparing two milk coffees. Purge the steam wand of condensation by quickly...

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