News

Rocket Club

Since 2018 Pro Espresso has been offering our Barista Club subscriptions on affordable monthly rental plans. Firstly with Sage and later with Rocket machines. Rebranding this autumn as the Rocket Club. Subscribe to a Rocket machine and a monthly supply...

Read more

Official UK Rocket Espresso Distributor

As Official UK Distributor for Rocket Espresso we supply all Rocket machines for home and commercial use. You can also visit one of our store partners across the UK to see a Rocket machine in person before you buy. See store...

Read more

Cycle Espresso harnesses UK coffee and cycling boom

Cycle Espresso harnesses UK coffee and cycling boom AUTHORS TIM HAMMOND & RUSS DOWNING / CYCLE ESPRESSO / PUBLISHED: NOV-10-2021 Cycle Espresso is a new brand created to capitalise on the growth of cycle cafes. The growth of cycling and...

Read more

Stage 22 event at Party at the Mill - Sunday 18th July

Stage 22 event at Party at the Mill - Sunday 18th July

We’re joining our partners The Roasting Party for their Stage 22 event at Party at the Mill on Sunday 18th July. Pro Espresso are the official La Marzocco retailer offering the LineaMini in a choice of colours all available on 12 months interest freecredit. See you there....

Read more

MANO

MANO

The skilled hand of the barista What is espresso? Espresso is a 25-30ml (50-60ml for a double) beverage prepared from 7-9 grams (14-18 grams for a double) of coffee through which clean water of 90.5 °-96.1°C has been forced at...

Read more

MACINATURA

MACINATURA

The grinding of the coffee blend An espresso grind is a very fine grind yet still granular. Coffee loses its flavour rapidly once ground therefore only grind as much as is needed for the next espresso beverage. Temperature, humidity and...

Read more

MISCELA

MISCELA

The coffee blend Ideally coffee beans should be consumed between three and fourteen days from roasting. In the first three days the beans are still releasing carbons from the roasting process. From fourteen days the coffee will start to lose...

Read more

ESPRESSO MENU

ESPRESSO MENU

Read more

HOW TO POUR HEATED MILK

HOW TO POUR HEATED MILK

Start by pouring the heated milk gently into the centre of the crema ensuring that the crema stays intact. Once the espresso and milk is nicely combined and the volume in the cup is about half full, speed up the...

Read more